Description
A festive breakfast perfect for Christmas morning.
Ingredients
Scale
- 4 eggs
- 1 cup milk
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Sauté bell peppers and onions until softened.
- In a bowl, whisk together eggs and milk.
- Add sautéed vegetables, cheese, salt, and pepper to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until set and golden.
- Let cool for a few minutes before serving.
Notes
- Customize with your favorite vegetables.
- Serve with toast or pastries.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: christmas breakfast