Description
A festive and hearty breakfast perfect for Christmas morning. Easy to prepare and packed with flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 cup cranberries
- 1/4 cup chopped walnuts
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Whisk milk, eggs, melted butter, and vanilla in another bowl.
- Combine wet and dry ingredients until just mixed.
- Fold in cranberries and walnuts.
- Pour batter into a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- You can use frozen cranberries if fresh ones aren’t available.
- Substitute walnuts with pecans or almonds if preferred.
- Serve with maple syrup or honey.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Christmas breakfast, holiday baking, cranberry walnut bread