Description
A festive breakfast or brunch perfect for Christmas morning.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter
- 1 cup diced ham
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Whisk eggs, milk, salt, and pepper in a bowl.
- Melt butter in a skillet over medium heat.
- Add ham and cook for 2 minutes.
- Pour egg mixture into the skillet.
- Cook, stirring occasionally, until eggs are set.
- Sprinkle cheese and green onions on top.
- Serve warm.
Notes
- Use fresh ingredients for best results.
- Adjust seasoning to taste.
- Serve with toast or fresh fruit.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 300mg
Keywords: christmas breakfast brunch, holiday meal, festive eggs