Description
A festive Christmas BBQ recipe perfect for holiday gatherings.
Ingredients
Scale
- 1 kg beef steak
- 500 g chicken breasts
- 4 sausages
- 1 cup BBQ sauce
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 4 burger buns
- 1 large onion, sliced
- 2 tomatoes, sliced
- 1 lettuce head
Instructions
- Preheat the grill to medium-high heat.
- Season the beef, chicken, and sausages with salt, pepper, garlic powder, and paprika.
- Brush the meat with olive oil and place it on the grill.
- Cook the meat for 5-7 minutes per side, or until fully cooked.
- Toast the burger buns on the grill for 1-2 minutes.
- Assemble the burgers with onions, tomatoes, and lettuce.
- Serve with BBQ sauce on the side.
Notes
- Marinate the meat overnight for extra flavor.
- Adjust seasoning to taste.
- Use a meat thermometer to ensure doneness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: BBQ
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Christmas BBQ, holiday grill, festive BBQ