Description
Delicious and festive BBQ ideas perfect for your Christmas celebration.
Ingredients
Scale
- 1 kg beef ribs
- 500 g pork sausages
- 4 chicken breasts
- 1 cup BBQ sauce
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat your grill to medium-high heat.
- Season the beef ribs, pork sausages, and chicken breasts with salt, black pepper, garlic powder, and paprika.
- Brush the grill with olive oil to prevent sticking.
- Place the meat on the grill and cook for 10-12 minutes per side.
- Brush the BBQ sauce onto the meat during the last 5 minutes of cooking.
- Remove from the grill and let rest for 5 minutes before serving.
Notes
- Marinate the meat overnight for better flavor.
- Use a meat thermometer to ensure proper cooking.
- Serve with fresh salads and bread.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 120 mg
Keywords: Christmas BBQ, holiday grilling, festive BBQ recipes