Description
Fun and easy Christmas baking recipes for kids to enjoy making and eating.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Christmas sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add butter, eggs, and vanilla extract. Mix well.
- Roll dough into small balls and place on a baking sheet.
- Decorate with Christmas sprinkles if desired.
- Bake for 10-12 minutes until golden brown.
- Let cool before serving.
Notes
- Adult supervision is recommended.
- Use cookie cutters for fun shapes.
- Store in an airtight container for freshness.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: christmas baking for kids, easy cookies, holiday treats