Description
A simple and delicious recipe perfect for your Christmas baking.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 2 eggs
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/2 cup festive sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Beat in eggs one at a time, then add vanilla.
- Alternately add dry ingredients and milk to the butter mixture.
- Fold in festive sprinkles.
- Pour batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store in an airtight container for freshness.
- Substitute butter with margarine if needed.
- Add nuts or dried fruit for extra texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: christmas baking, holiday dessert, festive cookies