Description
A festive baked brie recipe perfect for Christmas gatherings. Creamy brie topped with sweet and savory ingredients, baked until gooey and delicious.
Ingredients
Scale
- 1 wheel of brie (8 oz)
- 1/4 cup cranberry sauce
- 2 tbsp chopped pecans
- 1 tbsp honey
- 1 sprig fresh rosemary
Instructions
- Preheat oven to 350°F (175°C).
- Place brie on a baking sheet lined with parchment paper.
- Top with cranberry sauce, pecans, and drizzle with honey.
- Bake for 15 minutes until cheese is soft.
- Garnish with rosemary before serving.
Notes
- Serve with crackers or sliced baguette.
- Remove brie from fridge 30 minutes before baking.
- For extra flavor, add a pinch of cinnamon.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/4 wheel
- Calories: 220
- Sugar: 8g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Keywords: christmas baked brie, holiday appetizer, festive cheese dish