Description
Discover easy and festive Christmas bake sale ideas to attract customers and spread holiday cheer.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 cup festive sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Cream the butter and sugar until fluffy.
- Add eggs and vanilla, then mix well.
- Alternate adding dry ingredients and milk to the butter mixture.
- Fold in sprinkles if desired.
- Spoon batter into lined muffin tins.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use holiday-themed sprinkles for a festive touch.
- Wrap treats in clear cellophane with ribbons for easy sale packaging.
- Label allergens clearly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Christmas bake sale, holiday treats, festive desserts, easy baking