Description
Chocolate zucchini bread is a decadent yet moist treat that perfectly combines rich chocolate flavors with the subtle earthiness of zucchini, making it a delightful dessert or snack.
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the grated zucchini, flour, cocoa powder, sugar, vegetable oil, eggs, vanilla extract, baking soda, and salt. Mix until just combined.
Notes
- Pat the grated zucchini dry with a paper towel to reduce excess moisture.
- Prep Time: 15
- Cook Time: 50
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 200
- Sugar: 12
- Sodium: 150
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: chocolate, zucchini, bread, dessert, snack