Description
Delicious chocolate sugar cookies that are soft and chewy.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar until smooth.
- Add egg and vanilla, then mix well.
- Gradually add the dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Drop dough by rounded tablespoons onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool on the sheet for 5 minutes, then transfer to a wire rack.
Notes
- Store cookies in an airtight container.
- Chill dough for 30 minutes for thicker cookies.
- Can substitute chocolate chips with nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate sugar cookies, cookies, dessert, baking