Description
A classic chocolate soufflé with a warm fudge center. Light, airy, and decadent.
Ingredients
Scale
- 4 oz dark chocolate (70% cocoa)
- 2 tbsp unsalted butter
- 1/4 cup granulated sugar
- 2 large eggs, separated
- 1/4 tsp cream of tartar
- 1 tsp vanilla extract
- Pinch of salt
- 1 tbsp cocoa powder (for dusting)
Instructions
- Preheat oven to 375°F (190°C). Grease two ramekins and dust with cocoa powder.
- Melt chocolate and butter in a double boiler. Stir until smooth.
- Whisk egg yolks with half the sugar until pale. Fold into melted chocolate.
- Beat egg whites with cream of tartar until soft peaks form. Gradually add remaining sugar.
- Gently fold egg whites into chocolate mixture. Add vanilla and salt.
- Divide batter into ramekins. Bake for 12-14 minutes until risen.
- Serve immediately.
Notes
- Use room-temperature eggs for best results.
- Do not open the oven while baking.
- Serve immediately to prevent collapse.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 soufflé
- Calories: 320
- Sugar: 22g
- Sodium: 45mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 125mg
Keywords: chocolate soufflé, fudge center, dessert, French