Description
Chocolate peppermint bark is a festive treat made with layers of chocolate and crushed peppermint.
Ingredients
Scale
- 12 oz dark chocolate
- 12 oz white chocolate
- 1/2 cup crushed peppermint candies
Instructions
- Line a baking sheet with parchment paper.
- Melt dark chocolate in a double boiler.
- Spread melted dark chocolate evenly on the prepared baking sheet.
- Chill in the refrigerator for 10 minutes.
- Melt white chocolate in a double boiler.
- Pour melted white chocolate over the dark chocolate layer.
- Sprinkle crushed peppermint on top.
- Chill until set, about 30 minutes.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use any type of chocolate you prefer.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: chocolate peppermint bark, holiday dessert, chocolate treat