Description
A rich and decadent chocolate lava cake with a gooey center, topped with a tangy raspberry drizzle. Perfect for dessert lovers.
Ingredients
Scale
- 200g dark chocolate
- 100g unsalted butter
- 2 eggs
- 50g sugar
- 30g flour
- 100g fresh raspberries
- 1 tbsp sugar (for drizzle)
- 1 tsp lemon juice (for drizzle)
Instructions
- Preheat your oven to 180°C (350°F).
- Melt the chocolate and butter together in a bowl over simmering water.
- Whisk eggs and sugar until pale and fluffy.
- Fold the melted chocolate mixture into the eggs.
- Add flour and mix gently.
- Pour the batter into greased ramekins.
- Bake for 10-12 minutes until the edges are set but the center is soft.
- Blend raspberries, sugar, and lemon juice for the drizzle.
- Serve the cakes warm with raspberry drizzle.
Notes
- Do not overbake—the center should remain molten.
- Dust with powdered sugar before serving for extra presentation.
- Use high-quality chocolate for best results.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cake
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 120mg
Keywords: chocolate lava cake, raspberry drizzle, dessert, easy recipe