Description
A creamy chocolate hazelnut mousse topped with crushed almonds for extra texture and flavor.
Ingredients
Scale
- 200g dark chocolate
- 100g hazelnut spread
- 300ml heavy cream
- 50g crushed almonds
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water.
- Stir in the hazelnut spread and vanilla extract until smooth.
- Whip the heavy cream with powdered sugar until soft peaks form.
- Gently fold the chocolate mixture into the whipped cream.
- Divide the mousse into serving glasses and refrigerate for at least 2 hours.
- Top with crushed almonds before serving.
Notes
- Use high-quality dark chocolate for best results.
- Chill the mixing bowl and beaters before whipping the cream.
- For a nut-free version, omit the crushed almonds.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 28g
- Sodium: 40mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg
Keywords: chocolate hazelnut mousse, crushed almonds, easy dessert, no-bake