Description
A rich and moist chocolate fudge cake that melts in your mouth. Perfect for celebrations or a sweet treat.
Ingredients
Scale
- 200g dark chocolate
- 200g butter
- 200g sugar
- 4 eggs
- 150g flour
- 50g cocoa powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 180°C.
- Melt the chocolate and butter together.
- Whisk the sugar and eggs until fluffy.
- Fold in the melted chocolate mixture.
- Sift in the flour and cocoa powder, then mix gently.
- Pour the batter into a greased cake tin.
- Bake for 30-35 minutes.
- Let it cool before serving.
Notes
- Use high-quality chocolate for best results.
- Check the cake with a toothpick to ensure it’s done.
- Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg
Keywords: chocolate fudge cake, dessert, homemade cake