Description
A delightful dessert where you dip fruits and treats into melted chocolate.
Ingredients
Scale
- 8 oz dark chocolate
- 1 cup heavy cream
- 1 tsp vanilla extract
- Fresh strawberries
- Marshmallows
- Banana slices
- Brownie bites
Instructions
- Chop the dark chocolate into small pieces.
- In a saucepan, heat the heavy cream over medium heat until it simmers.
- Remove from heat and add the chopped chocolate and vanilla extract.
- Stir until the chocolate is completely melted and smooth.
- Transfer the chocolate fondue to a serving bowl.
- Arrange fruits and treats around the bowl for dipping.
Notes
- Use high-quality chocolate for the best flavor.
- Keep the fondue warm while serving.
- Experiment with different dippers like pretzels or cookies.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1/4 cup chocolate
- Calories: 320
- Sugar: 24g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate fondue, dessert, dipping chocolate