Description
A simple and delicious chocolate fondue recipe for dipping fruits and treats.
Ingredients
Scale
- 8 oz semi-sweet chocolate, chopped
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Assorted fruits (strawberries, bananas, apples)
- Marshmallows
- Cookies or pretzels
Instructions
- In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
- Remove from heat and add the chopped chocolate.
- Stir until the chocolate is completely melted and smooth.
- Add vanilla extract and mix well.
- Transfer the chocolate mixture to a fondue pot or a heat-safe bowl.
- Arrange fruits, marshmallows, and snacks around the chocolate for dipping.
Notes
- Use high-quality chocolate for best flavor.
- Keep the chocolate warm while serving.
- Experiment with different dippers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: French
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate fondue, dessert, dipping chocolate, fondue recipe