Description
Delicious chocolate fondue recipe perfect for a fountain.
Ingredients
Scale
- 1 cup heavy cream
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil
Instructions
- In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
- Remove from heat and add the chocolate chips. Stir until smooth.
- Add vanilla extract and vegetable oil, mixing well.
- Pour the chocolate mixture into the fountain.
- Turn on the fountain and enjoy with your favorite dippers.
Notes
- Use fresh chocolate chips for best results.
- Keep the fountain running to maintain a smooth flow.
- Experiment with different types of chocolate for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Fountain
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate fondue recipe for fountain