Description
Delicious chocolate fondue recipe perfect for dipping fruits and marshmallows.
Ingredients
Scale
- 8 oz dark chocolate
- 1 cup heavy cream
- 1 tsp vanilla extract
- Assorted fruits (strawberries, bananas, apples)
- Marshmallows
- Pound cake, cubed
Instructions
- Chop the dark chocolate into small pieces.
- In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
- Add the chopped chocolate and stir until melted and smooth.
- Stir in the vanilla extract.
- Transfer the mixture to a fondue pot.
- Serve with assorted fruits, marshmallows, and pound cake for dipping.
Notes
- Use high-quality chocolate for the best flavor.
- Keep the fondue warm while serving.
- Experiment with different dippables.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: chocolate fondue recipe