Description
A simple and delicious chocolate fondue recipe perfect for dipping fruits and treats.
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 1 tsp vanilla extract
- Fresh fruits (strawberries, bananas, apples)
- Marshmallows
- Cookies or pretzels
Instructions
- In a saucepan, heat the heavy cream over medium heat until it simmers.
- Remove from heat and add the chopped chocolate and vanilla extract.
- Stir until the chocolate is fully melted and smooth.
- Transfer the mixture to a fondue pot or bowl.
- Serve with fresh fruits, marshmallows, and cookies for dipping.
Notes
- Use any combination of chocolate types for different flavors.
- If the fondue thickens, add more cream to reach desired consistency.
- Keep the fondue warm over a low heat while serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate fondue recipe