Description
A simple and delicious chocolate fondue recipe perfect for dipping fruits, marshmallows, and more.
Ingredients
Scale
- 8 ounces of dark chocolate
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- Fresh fruits (strawberries, bananas, apples)
- Marshmallows
- Biscotti or pound cake
Instructions
- Chop the chocolate into small pieces.
- In a saucepan, heat the heavy cream over medium heat until it simmers.
- Remove the saucepan from heat and add the chopped chocolate.
- Stir until the chocolate is fully melted and smooth.
- Add the vanilla extract and mix well.
- Transfer the chocolate mixture to a fondue pot.
- Serve with fresh fruits, marshmallows, and biscotti for dipping.
Notes
- Use high-quality chocolate for best flavor.
- Adjust thickness by adding more cream if needed.
- Keep the fondue warm while serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate fondue recipe, dessert, dipping sauce