Description
A delightful dessert where you dip fruits, marshmallows, and other treats into melted chocolate.
Ingredients
Scale
- 8 oz dark chocolate
- 1 cup heavy cream
- 1 tsp vanilla extract
- Fruits (strawberries, bananas, apples)
- Marshmallows
- Biscuits
Instructions
- Chop the chocolate into small pieces.
- In a saucepan, heat the cream until it simmers.
- Remove from heat and add the chocolate, stirring until melted.
- Add vanilla extract and mix well.
- Transfer to a fondue pot.
- Serve with fruits, marshmallows, and biscuits for dipping.
Notes
- Use high-quality chocolate for the best flavor.
- Keep the chocolate warm over low heat while serving.
- Experiment with different dippers for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: French
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chocolate Fondue, Dessert, Fondue, Chocolate