Description
A chocolate fondue charcuterie board is a delightful spread featuring various dippable items paired with warm, melted chocolate.
Ingredients
Scale
- 12 oz dark chocolate
- 1 cup heavy cream
- Strawberries
- Bananas
- Marshmallows
- Cookies
- Graham crackers
- Cheese cubes
Instructions
- Heat heavy cream in a saucepan over medium heat.
- Add dark chocolate and stir until melted and smooth.
- Transfer chocolate to a fondue pot.
- Arrange dippable items on a serving board.
- Serve with skewers for dipping.
Notes
- Use a mix of dark and milk chocolate for variety.
- Keep chocolate warm to maintain a smooth consistency.
- Consider adding toppings like nuts or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: chocolate fondue charcuterie board