Description
A chocolate fondue board is a fun and interactive dessert experience. You can dip various treats into melted chocolate for a delightful combination of flavors.
Ingredients
Scale
- 8 oz dark chocolate
- 1 cup heavy cream
- 1 tsp vanilla extract
- Strawberries
- Bananas
- Marshmallows
- Brownies
- Cookies
- Pretzels
Instructions
- Chop the dark chocolate into small pieces.
- In a saucepan, heat the heavy cream until it simmers.
- Add the chopped chocolate and stir until melted.
- Mix in the vanilla extract.
- Transfer the chocolate to a fondue pot or bowl.
- Arrange the dippables on a board around the chocolate.
- Serve immediately and enjoy dipping.
Notes
- Use different types of chocolate for variety.
- Keep the chocolate warm for best dipping.
- Feel free to add seasonal fruits.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate fondue board