Description
A delightful chocolate fondue board perfect for sharing.
Ingredients
Scale
- 8 oz dark chocolate
- 1 cup heavy cream
- Assorted fruits (strawberries, bananas, apples)
- Marshmallows
- Cookies (biscotti, graham crackers)
- Nuts (almonds, walnuts)
Instructions
- Heat the heavy cream in a saucepan over medium heat.
- Add the dark chocolate and stir until melted.
- Transfer the chocolate mixture to a serving bowl.
- Arrange fruits, marshmallows, cookies, and nuts around the bowl.
- Serve with skewers for dipping.
Notes
- Use a variety of chocolate for different flavors.
- Fresh fruits work best.
- Keep chocolate warm in a fondue pot if possible.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate fondue board