Description
A chocolate fondue board is a delightful spread featuring melted chocolate served with various dippables.
Ingredients
Scale
- 8 oz dark chocolate
- 8 oz milk chocolate
- 1 cup heavy cream
- Strawberries
- Banana slices
- Marshmallows
- Brownie bites
- Pretzels
- Shortbread cookies
Instructions
- Chop the dark and milk chocolate into small pieces.
- In a saucepan, heat the heavy cream over medium heat until simmering.
- Add the chopped chocolate to the cream and stir until melted and smooth.
- Transfer the chocolate to a fondue pot or a heatproof bowl.
- Arrange dippables around the chocolate.
- Serve warm and enjoy dipping.
Notes
- Use a mix of dark and milk chocolate for a balanced taste.
- Keep the chocolate warm for best dipping consistency.
- Experiment with different fruits and snacks for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate fondue board, dessert, fondue