Description
A delicious chocolate fondue board perfect for sharing.
Ingredients
Scale
- 8 oz dark chocolate
- 1 cup heavy cream
- Fresh strawberries
- Bananas
- Marshmallows
- Graham crackers
- Cookies
- Assorted fruits
Instructions
- Heat the heavy cream in a saucepan until just simmering.
- Remove from heat and add dark chocolate, stirring until melted.
- Transfer the chocolate mixture to a fondue pot.
- Arrange fruits, marshmallows, and crackers around the fondue pot.
- Dip the items into the melted chocolate.
Notes
- Use high-quality chocolate for better flavor.
- Keep the fondue warm during serving.
- Experiment with different dippers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the board
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate fondue board