Description
A simple and delicious dessert featuring fresh strawberries coated in rich chocolate.
Ingredients
Scale
- 12 large fresh strawberries
- 1 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil (optional, for smoother texture)
- Optional toppings: crushed nuts, sprinkles, or shredded coconut
Instructions
- Wash strawberries and pat them dry thoroughly.
- Melt chocolate chips with coconut oil in a microwave or double boiler.
- Dip each strawberry into the melted chocolate, leaving the top exposed.
- Place dipped strawberries on parchment paper.
- Add optional toppings before the chocolate hardens.
- Refrigerate for 15 minutes until the chocolate sets.
Notes
- Use room-temperature strawberries to prevent chocolate from seizing.
- For best results, work quickly while the chocolate is warm.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 60
- Sugar: 5g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: chocolate strawberries, easy dessert, fruit dessert