Description
A delicious chocolate-covered strawberry tart with a creamy filling and fresh strawberries.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup unsalted butter, chilled
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 2 tbsp ice water
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1/2 cup dark chocolate, melted
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, cocoa powder, sugar, and salt in a bowl.
- Cut in chilled butter until mixture resembles crumbs.
- Add egg yolk and ice water, mix until dough forms.
- Press dough into a tart pan, prick with a fork, and bake for 15 minutes.
- Let crust cool completely.
- Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Spread cream filling into the cooled crust.
- Arrange sliced strawberries on top.
- Drizzle melted chocolate over strawberries.
- Chill for 1 hour before serving.
Notes
- Use chilled butter for a flaky crust.
- Let crust cool before adding filling to prevent sogginess.
- Melt chocolate in short bursts to avoid burning.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Chocolate-covered strawberry tart, creamy filling, fresh strawberries, dessert recipe