Description
Delicious chocolate covered strawberries, perfect for any occasion.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark chocolate, chopped
- 1 tablespoon coconut oil
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the chocolate and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each strawberry into the melted chocolate, ensuring it is fully coated.
- Place the dipped strawberries on a baking sheet lined with parchment paper.
- Refrigerate for 30 minutes to set the chocolate.
Notes
- Use fresh, ripe strawberries for the best flavor.
- You can use milk chocolate or white chocolate if preferred.
- Store in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate covered strawberries recipe