Description
A simple and delicious holiday treat combining sweet chocolate and salty pretzels.
Ingredients
Scale
- 1 bag (12 oz) pretzel rods or twists
- 2 cups semisweet chocolate chips
- 1 tbsp coconut oil (optional, for smoother texture)
- Assorted toppings (sprinkles, crushed nuts, etc.)
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate chips with coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring between each.
- Dip each pretzel halfway into melted chocolate, letting excess drip off.
- Place coated pretzels on parchment paper and immediately add toppings.
- Let chocolate harden at room temperature or refrigerate for 15 minutes.
Notes
- Use high-quality chocolate for best results.
- Store in an airtight container at room temperature for up to 1 week.
- For variety, try white or dark chocolate.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 120
- Sugar: 8g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate covered pretzels, christmas treats, holiday snacks, easy desserts