Description
A delicious treat combining fresh fruit and rich chocolate.
Ingredients
Scale
- 1 cup dark chocolate chips
- 2 cups strawberries
- 2 cups banana slices
- 1 cup pineapple chunks
Instructions
- Melt the chocolate chips in a microwave or double boiler.
- Dip each piece of fruit into the melted chocolate.
- Place the chocolate-covered fruit on a parchment-lined tray.
- Refrigerate until the chocolate hardens.
- Serve cold and enjoy.
Notes
- Use any fruit of your choice.
- For a twist, sprinkle sea salt on top before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate covered fruit, dessert, healthy snack