Description
Delicious chocolate cinnamon rolls with a rich chocolate filling and cinnamon sugar.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet active dry yeast
- 1 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 2 tablespoons ground cinnamon
- 1/4 cup brown sugar
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add melted butter, sugar, eggs, and salt. Mix well.
- Gradually add flour until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough into a rectangle.
- Spread chocolate chips evenly over the dough.
- Mix cinnamon and brown sugar; sprinkle over chocolate chips.
- Roll the dough tightly and cut into slices.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake at 350°F for 25-30 minutes.
- Cool slightly before serving.
Notes
- Use dark chocolate for a richer flavor.
- Adjust the amount of sugar based on your taste.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate cinnamon rolls, dessert, baking