Description
Delicious chocolate cookies perfect for Christmas celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- Festive sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk flour, cocoa powder, baking powder, and salt in a bowl.
- Cream butter and sugar until light and fluffy. Beat in egg and vanilla.
- Gradually mix dry ingredients into wet ingredients. Fold in chocolate chips.
- Roll dough into balls, place on baking sheets, and flatten slightly.
- Bake for 10-12 minutes. Cool on wire racks.
- Decorate with sprinkles if desired.
Notes
- Store in an airtight container for up to 1 week.
- Dough can be refrigerated for up to 2 days before baking.
- For softer cookies, bake for less time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate christmas cookies, holiday cookies, festive treats