Description
Classic chocolate chip cookies with a soft center and crisp edges.
Ingredients
Scale
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups (375g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups (350g) chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- Cream butter and sugars until smooth.
- Beat in eggs and vanilla.
- Mix flour, baking soda, baking powder, and salt in a separate bowl.
- Gradually blend dry ingredients into the wet mixture.
- Fold in chocolate chips.
- Drop tablespoon-sized dough onto ungreased baking sheets.
- Bake for 9-11 minutes or until golden.
- Cool on wire racks.
Notes
- Store in an airtight container for up to 5 days.
- Dough can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate chip cookies, cookies, dessert