Description
Delicious chocolate and caramel swirl cheesecake with a creamy texture.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup chocolate syrup
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and eggs, one at a time, mixing after each.
- Stir in sour cream until combined.
- Pour half of the cheesecake mixture over the crust.
- Drizzle chocolate syrup and caramel sauce over the mixture.
- Add the remaining cheesecake mixture and swirl with a knife.
- Bake for 55-60 minutes or until set.
- Cool at room temperature, then refrigerate for at least 4 hours before serving.
Notes
- Use room temperature ingredients for better mixing.
- Top with whipped cream for extra indulgence.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: chocolate, caramel, cheesecake, dessert