Description
Explore a delightful array of traditional and modern Chinese desserts that are sure to please your taste buds.
Ingredients
Scale
- 1 cup Red Bean Paste (Sweetened and smooth, often used in pastries and cakes.)
- 2 cups Glutinous Rice Flour (Essential for making mochi and other chewy desserts.)
- 1 cup Coconut Milk (Adds richness and flavor to many desserts.)
- 3/4 cup Sugar (Adjust according to taste.)
- 1 cup Fresh Fruit (e.g., mango, lychee) (For topping or incorporating into desserts.)
- 1/4 cup Sesame Seeds (For garnishing and adding crunch.)
- as needed Water (For adjusting the consistency of the batter.)
Instructions
- In a bowl, mix glutinous rice flour and sugar together.
- Slowly add coconut milk and water to form a smooth batter.
- Pour the batter into a greased steaming dish.
- Steam for about 20-30 minutes until firm.
- Let it cool, then cut into squares and serve with red bean paste and fresh fruit on the side.
- Garnish with sesame seeds before serving.
Notes
- You can customize this dessert with various toppings such as fruits or nuts.
- For a more authentic flavor, consider adding a few drops of pandan extract.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10
- Sodium: 5
- Fat: 5
- Saturated Fat: 3
- Carbohydrates: 25
- Fiber: 1
- Protein: 2
- Cholesterol: 0
Keywords: Chinese desserts, traditional Chinese sweets, mochi, red bean dessert, coconut dessert