Description
A hearty and flavorful Chinese chicken noodle soup filled with tender chicken and fresh vegetables.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- In a large pot, heat sesame oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add carrots, celery, and mushrooms. Cook for 5 minutes.
- Pour in chicken broth and bring to a boil.
- Stir in egg noodles and cook until tender.
- Add shredded chicken and soy sauce. Simmer for 5 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- Feel free to add your favorite vegetables.
- Adjust the amount of soy sauce based on your taste.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: chinese chicken noodle soup, chicken soup, noodle soup, comfort food