Description
A spicy and crunchy condiment that adds flavor to any dish.
Ingredients
Scale
- 1 cup chili flakes
- 1/2 cup vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon sesame seeds
- 1 teaspoon salt
- 1 teaspoon sugar
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add minced garlic and sauté until golden brown.
- Remove from heat and stir in chili flakes, sesame seeds, salt, and sugar.
- Let the mixture cool before transferring it to a jar.
- Store in the refrigerator for up to a month.
Notes
- Adjust chili flakes to your heat preference.
- Use fresh ingredients for the best flavor.
- Can be used as a topping for noodles, rice, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 1g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chili crunch recipe, spicy condiment, Asian sauce