Description
A delicious and easy chicken wrap recipe that combines tender chicken with fresh vegetables and a flavorful sauce, all wrapped in a soft tortilla.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup ranch dressing or your favorite sauce
- 4 large tortillas
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, lettuce, cherry tomatoes, cucumber, red onion, and cheese.
- Add the ranch dressing and mix until everything is well coated. Season with salt and pepper to taste.
- Lay a tortilla flat on a clean surface. Place a generous amount of the chicken mixture in the center of the tortilla.
- Fold in the sides of the tortilla and then roll it up from the bottom to the top, ensuring the filling is secure.
- Repeat with the remaining tortillas and filling.
- Slice each wrap in half and serve immediately. Enjoy!
Notes
- You can customize the filling with your favorite vegetables or add extra protein like bacon or avocado.
- These wraps can be made ahead of time and stored in the refrigerator for a quick meal option.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2
- Sodium: 450
- Fat: 15
- Saturated Fat: 5
- Carbohydrates: 30
- Fiber: 3
- Protein: 25
- Cholesterol: 70
Keywords: chicken wrap, easy chicken wrap recipe, healthy chicken wrap, tortilla wraps, lunch wraps