Description
A rich and creamy chicken dish with mushrooms, perfect for a comforting meal.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup sliced mushrooms
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tbsp butter
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried thyme
Instructions
- Heat olive oil and butter in a pan over medium heat.
- Add chicken breasts and cook for 5-6 minutes per side until golden brown.
- Remove chicken and set aside.
- In the same pan, sauté garlic and mushrooms for 3-4 minutes.
- Pour in heavy cream and stir in thyme, salt, and pepper.
- Return chicken to the pan and simmer for 5 minutes.
- Serve hot.
Notes
- Use fresh mushrooms for best flavor.
- Adjust seasoning to taste.
- Serve with rice or mashed potatoes.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg
Keywords: chicken, mushroom, creamy sauce, easy dinner