Description
Crispy and delicious chicken wings made in the air fryer, perfect for game day or any occasion.
Ingredients
Scale
- 2 lbs chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional for heat)
- Your favorite wing sauce (Buffalo, BBQ, etc.)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the chicken wings with olive oil, salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper until well coated.
- Arrange the wings in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
- Cook the wings for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.
- If desired, toss the cooked wings in your favorite sauce before serving.
Notes
- For extra crispy wings, you can increase the cooking time by a few minutes, keeping an eye on them to avoid burning.
- Let the wings rest for a few minutes after cooking to allow the juices to redistribute.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0
- Sodium: 700
- Fat: 24
- Saturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 30
- Cholesterol: 100
Keywords: air fryer chicken wings, crispy chicken wings, easy chicken wings, game day snacks, chicken wing recipes