Description
A hearty and nutritious chicken veggie soup packed with protein and vegetables.
Ingredients
Scale
- 2 chicken breasts, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup water
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 bay leaf
Instructions
- Heat oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook for 5 minutes.
- Add garlic and cook for 1 minute.
- Add diced chicken and cook until browned.
- Pour in chicken broth and water.
- Add salt, pepper, thyme, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove bay leaf before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Freeze for longer storage.
- Add noodles or rice for extra heartiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 3g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: chicken veggie soup, healthy soup, homemade soup