Description
A hearty and flavorful chicken tortilla soup that warms you up.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Tortilla strips, for topping
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add chicken broth, tomatoes, black beans, corn, cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add shredded chicken and heat through.
- Serve hot, topped with tortilla strips and cilantro.
Notes
- Adjust spices according to your taste.
- This soup can be made ahead and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken tortilla soup, chicken soup, tortilla soup, Mexican soup