Description
Juicy and flavorful chicken thighs cooked to perfection in the air fryer, with crispy skin and tender meat.
Ingredients
Scale
- 4 pieces chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.
- Add the chicken thighs to the bowl and coat them thoroughly with the seasoning mixture.
- Place the seasoned chicken thighs in the air fryer basket, skin side up, ensuring they are not overcrowded.
- Cook for 18-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken thighs in the seasoning for 30 minutes before air frying.
- Cooking times may vary based on the size of the chicken thighs and the specific air fryer model.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 280
- Sugar: 0
- Sodium: 300
- Fat: 20
- Saturated Fat: 5
- Carbohydrates: 1
- Fiber: 0
- Protein: 24
Keywords: chicken thigh recipes air fryer, air fryer chicken thighs, easy chicken thighs, crispy chicken thighs, quick dinner recipe