Description
Deliciously crispy and juicy chicken thighs made easily in the air fryer.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
- In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and thyme.
- Add the chicken thighs to the bowl and toss to coat evenly with the seasoning mixture.
- Place the chicken thighs in the air fryer basket skin-side up, making sure they are not overcrowded.
- Cook for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Let the chicken rest for 5 minutes before serving.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Cuisine: American
Keywords: chicken thigh air fryer, air fryer chicken thighs, crispy chicken thighs, easy chicken recipe