Description
A quick and easy recipe for air-fried chicken thighs.
Ingredients
Scale
- 4 chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
- Coat the chicken thighs with the spice mixture.
- Place the chicken thighs in the air fryer basket in a single layer.
- Cook for 25 minutes or until the internal temperature reaches 165°F (75°C).
Notes
- Ensure the chicken thighs are evenly spaced in the air fryer.
- Adjust cooking time based on the size of the thighs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: chicken thigh air fryer