Description
Delicious chicken tacos with fresh toppings.
Ingredients
Scale
- 1 lb chicken breast
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken with chili powder, cumin, garlic powder, salt, and pepper.
- Cook chicken for 6-7 minutes on each side until fully cooked.
- Remove chicken from pan and slice into strips.
- Warm tortillas in a separate pan.
- Assemble tacos by placing chicken, lettuce, tomatoes, cheese, and cilantro on tortillas.
- Squeeze lime juice over tacos before serving.
Notes
- Adjust seasoning to taste.
- Use grilled chicken for a smoky flavor.
- Top with avocado or sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken tacos, easy tacos, Mexican food