Description
Crispy chicken strips served with a rich and flavorful creamy chorizo sauce. Perfect for a quick and delicious meal.
Ingredients
Scale
- 500g chicken breast, cut into strips
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 100g chorizo, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tbsp olive oil
Instructions
- Season chicken strips with salt, pepper, and paprika.
- Coat chicken in flour, dip in beaten eggs, then roll in breadcrumbs.
- Heat olive oil in a pan and fry chicken strips until golden and cooked through. Set aside.
- In the same pan, sauté onion and garlic until soft.
- Add diced chorizo and cook for 2-3 minutes.
- Pour in heavy cream and simmer until sauce thickens.
- Serve chicken strips with the creamy chorizo sauce.
Notes
- Use gluten-free breadcrumbs if needed.
- Adjust seasoning to taste.
- For extra spice, add a pinch of chili flakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: chicken strips, creamy chorizo sauce, easy dinner recipe